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White Cupcakes

White Cupcakes Recipe

  • 1 cup (250 mL) all purpose flour
  • ½ tsp (2 mL) baking powder
  • ¼ tsp (1 mL) baking soda
  • Pinch salt
  • ¾ cup (175 mL) granulated sugar
  • ¼ cup (50 mL) unsalted butter, at room temperature
  • 2 egg whites
  • 1 tsp (5 mL) almond extract
  • 2/3 cup (150 mL) buttermilk
  • Frosting (see Frosting suggestions, below)
  • Chocolate Glaze
  • Chocolate Fudge Frosting
  • Cookies and Cream Buttercream
  • Strawberry Cream Cheese Buttercream
  • Muffin pan, lined with paper liners
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 129kcal (6%)
Total Fat 4g (6%)
Saturated Fat 3g (13%)
Cholesterol 11mg (4%)
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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