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White Cream Cake


White Cream Cake Recipe

Ingredients:
  • 8 ounces white chocolate, chopped
  • 3 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 1/4 cups white sugar
  • 1 1/8 cups milk
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 198
Total Fat 7.5g
Saturated Fat 4.6g
Cholesterol 13mg
Sodium 104mg
Total Carbohydrate 30.3g
Dietary Fiber 0.3g
Sugars 16.3g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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