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White Clam Sauce Dip


White Clam Sauce Dip Recipe

Ingredients:
  • 3/4 cup chopped flat-leaf parsley
  • 1 tablespoon fine dry bread crumbs
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/3 cup finely chopped onion
  • 5 garlic cloves, finely chopped
  • 1/4 teaspoon hot red pepper flakes
  • 1/4 cup dry white wine
  • 1/4 cup bottled clam juice
  • 3 (6 1/2-ounces) cans chopped clams, drained
  • 1 to 2 teaspoons fresh lemon juice
Directions:
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