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White Chocolate and Peppermint Cookie Brittle

White Chocolate and Peppermint Cookie Brittle Recipe

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly
  • 1/2 cup sugar
  • 1/3 cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 10 ounces high-quality white chocolate (such as Lindt or Perugina), chopped into 1/3-inch pieces, divided
  • 3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces), divided
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