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White Chocolate and Passion Fruit Cheesecake

White Chocolate and Passion Fruit Cheesecake Recipe

  • 1 tablespoon melted butter
  • 1 1/4 cups tea biscuits, crushed
  • 4 tablespoons butter, melted
  • 4 ounces white chocolate, chopped
  • 1/2 cup half-and-half or light cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container mascarpone cheese
  • 1/4 cup superfine sugar
  • 3 egg yolks
  • 1/2 cup passion fruit pulp
  • 3 egg whites
  • 1/4 cup confectioners' sugar for dusting
  • 6 passion fruit, pulp removed
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 474
Total Fat 35.5g
Saturated Fat 19.9g
Cholesterol 151mg
Sodium 223mg
Total Carbohydrate 32.8g
Dietary Fiber 2.6g
Sugars 19.8g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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