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White Chocolate and Mascarpone Tarts

White Chocolate and Mascarpone Tarts Recipe

  • 1¼ cups all purpose flour, plus more for rolling the dough
  • 6 tbsp chilled butter
  • 3 tbsp sugar
  • 1 large egg, beaten
  • 7 oz (200g) white chocolate, chopped
  • 1 lb (450g) mascarpone
  • 2/3 cup heavy cream
  • About 4 cups raspberries, blueberries, and small strawberries
  • Mint leaves and confectioners sugar for garnish
  • 6 × 4 in (10cm) tart pans with removable bottoms
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 45g (69%)
Saturated Fat 26g (130%)
Cholesterol 144mg (48%)
Total Carbohydrate 46g
Dietary Fiber 5g
Sugars 25g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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