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White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce


White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce Recipe

Ingredients:
  • 1/2 cup short grain rice
  • 1/3 cup golden baker's sugar
  • 1 1/3 cups 1% milk
  • 1/2 cup half-and-half
  • 3 whole cardamom pods, seeds removed and ground to a powder
  • 3 1/2 oz white chocolate, grated
  • 1/3 cup marmalade
  • 1/3 cup Cointreau
Directions:
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