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White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
- 1/2 cup short grain rice
- 1/3 cup golden baker's sugar
- 1 1/3 cups 1% milk
- 1/2 cup half-and-half
- 3 whole cardamom pods, seeds removed and ground to a powder
- 3 1/2 oz white chocolate, grated
- 1/3 cup marmalade
- 1/3 cup Cointreau
Directions:View on Epicurious
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