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White Chocolate Tiramisu Trifle with Spiced Pears


White Chocolate Tiramisu Trifle with Spiced Pears Recipe

Ingredients:
  • 1 750-ml bottle dry white wine
  • 2 cups pear juice or pear nectar
  • 1 1/4 cups sugar
  • 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
  • 4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)
  • 2 cinnamon sticks, broken in half
  • 5 large firm but ripe Anjou pears (3 to 3 1/4 pounds), peeled
  • 7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1/3 cup poire Williams (clear pear brandy)
  • 1/4 cup water
  • 1/2 vanilla bean, split lengthwise
  • 1 8- to 8.8-ounce container mascarpone cheese
  • 1 cup chilled heavy whipping cream
  • 3 3-ounce packages soft ladyfingers,* separated
  • 2 cups chilled heavy whipping cream
  • 1/4 cup minced crystallized ginger
  • White chocolate curls
  • 1 tablespoon powdered sugar
Directions:
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Rank

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