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White Chocolate Silk Pie
- 1 (6 ounce) package Pepperidge Farm® Milano® cookies
- 1/2 cup chopped pecans
- 3 tablespoons butter
- 2 (4 ounce) bars white chocolate, coarsely chopped
- 1 3/4 cups milk
- 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
- 2 cups thawed frozen whipped topping
- Fresh raspberries
- Shaved white chocolate
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 17.2g|
|Total Carbohydrate 52.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|