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White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce


White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce Recipe

Ingredients:
  • 1 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon cream of tartar
  • 1 1/3 cups coarsely chopped walnuts
  • 4 large egg yolks
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1/2 cups sugar
  •  
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1/2 teaspoon vanilla extract
  •  
  • Blackberry-Raspberry Sauce (click for recipe).
Directions:
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