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White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
- 1 cup sugar
- 1/2 cup water
- 1/8 teaspoon cream of tartar
- 1 1/3 cups coarsely chopped walnuts
- 4 large egg yolks
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1/2 cups sugar
- 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1/2 teaspoon vanilla extract
- Blackberry-Raspberry Sauce (click for recipe).
Directions:View on Bon Appetit
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