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White Chocolate Pecan Cake with Orange Crème Anglaise

White Chocolate Pecan Cake with Orange Crème Anglaise Recipe

  • 1 stick (4 ounces) butter, at room temperature, plus a little for greasing the pan
  • 4 ounces white chocolate
  • 1 cup sugar
  • 2 eggs
  • 1¼ cups cake flour
  • ½ teaspoon baking soda
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup (about 2 ounces) finely ground pecans
  • 1 teaspoon grated orange zest
  • 2 large egg yolks
  • 1½ tablespoons sugar
  • 1½ cups orange juice, fresh or good-quality purchased
  • ¾ teaspoon grated orange zest
  • ½ cup heavy cream
  • ½ cup whole milk
  • 1 vanilla bean, split
  • Confectioners’sugar (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 425kcal (21%)
Total Fat 24g (37%)
Saturated Fat 12g (60%)
Cholesterol 129mg (43%)
Total Carbohydrate 48g
Dietary Fiber 1g
Sugars 33g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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