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White Chocolate Pecan Cake


White Chocolate Pecan Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • CAKE 2 ounces white baking bar, chopped
  • 1/2 cup hot water
  • 4 large eggs, separated
  • 2 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup chopped pecans
  • 1 cup flaked coconut
  • FROSTING 1/2 cup butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar
  • White chocolate curls (optional)
Directions:
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