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White Chocolate Mousse with Pomegranate Granita


White Chocolate Mousse with Pomegranate Granita Recipe

Ingredients:
  • 4 cups pomegranate juice (such as Pom), divided
  • 1/4 cup plus 3 tablespoons sugar
  • 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • Pinch of salt
  • 1 cup chilled heavy whipping cream, divided
  • 1 vanilla bean, split lengthwise
  • 3/4 cup chilled crme frache
  • Pomegranate seeds (for garnish)
Directions:
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