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White Chocolate Mousse with Pomegranate Granita
- 4 cups pomegranate juice (such as Pom), divided
- 1/4 cup plus 3 tablespoons sugar
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- Pinch of salt
- 1 cup chilled heavy whipping cream, divided
- 1 vanilla bean, split lengthwise
- 3/4 cup chilled crme frache
- Pomegranate seeds (for garnish)
Directions:View on Epicurious
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