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White Chocolate Mousse
- 8 ounces Ghirardelli White Chocolate Baking Bar
- 4 tablespoons orange liqueur, such as Grand Marnier®
- 2 tablespoons water
- 1 1/4 cups heavy cream
- 2 egg whites
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 18.6g|
|Total Carbohydrate 29g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|