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White Chocolate Macadamia Nut Cookies IV
- 1/2 cup butter
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces white chocolate, chopped
- 1 (6.5 ounce) jar macadamia nuts, chopped
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.4g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|