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White Chocolate Macadamia Creme Brulee
- 6 tablespoons chopped and toasted macadamia nuts
- 1/2 cup white sugar
- 2 cups whipping cream
- 4 ounces white chocolate, chopped
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar, firmly packed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 44.7g|
|Saturated Fat 24g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|