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White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream


White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream Recipe

Ingredients:
  • 8 ounces imported white chocolate, chopped
  • 2 1/4 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted, butter, room temperature
  • 1 1/3 cups sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups whole milk
  • 1 1/4 pounds imported white chocolate, chopped
  • 1 3/4 cups plus 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar, sifted
  • 1/2 cup water
  • 1/4 cup sugar
  •  
  • 1 1/2 pounds apricots, pitted, thinly sliced
  •  
  • 1 cup walnuts, finely chopped
  • 1/4 cup apricot preserves, melted
Directions:
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