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White Chocolate Espresso Cake - Home - Pastry Affair

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Ingredients:
- Espresso Cake
- 6 tablespoons (85 grams) unsalted butter, room temperature
- 1 1/4 cups (280 grams) granulated sugar
- 3 large eggs
- 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt)
- 1/3 cup (75 grams) vegetable oil
- 1 teaspoon vanilla extract
- 2 2/3 cups (300 grams)
- cake flour
- 2 teaspoons espresso powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (240 ml) cold or lukewarm espresso (or
- very
- strong coffee)
Directions:
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Pastry Affair
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