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White Chocolate Espresso Cake - Home - Pastry Affair


White Chocolate Espresso Cake - Home - Pastry Affair Recipe

Ingredients:
  • Espresso Cake
  • 6 tablespoons (85 grams) unsalted butter, room temperature
  • 1 1/4 cups (280 grams) granulated sugar
  • 3 large eggs
  • 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt)
  • 1/3 cup (75 grams) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 2/3 cups (300 grams)
  • cake flour
  • 2 teaspoons espresso powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (240 ml) cold or lukewarm espresso (or
  • very
  • strong coffee)
Directions:
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