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White Chocolate Cream Cake


White Chocolate Cream Cake Recipe

Ingredients:
  • 3 (1 ounce) squares white chocolate, chopped
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups heavy cream
  • 3 eggs
  • 1 teaspoon almond extract
  •  
  • 3 (1 ounce) squares white chocolate, chopped
  • 3 1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 4 tablespoons water
  • 1/2 teaspoon almond extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 851
Total Fat 33.1g
Saturated Fat 19.8g
Cholesterol 167mg
Sodium 353mg
Total Carbohydrate 133.2g
Dietary Fiber 1g
Sugars 103.9g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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