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White Chocolate Cranberry Hazelnut Brownies

White Chocolate Cranberry Hazelnut Brownies Recipe

  • 6 squares (1 oz/28 g each) white chocolate, chopped
  • ¾ cup (175 mL) granulated sugar
  • 2 eggs
  • 1/3 cup (75 mL) butter, melted
  • 1 tsp (5 mL) vanilla
  • 1¼ cups (300 mL) all purpose flour
  • ¾ tsp (3 mL) baking powder
  • ¾ cup (175 mL) coarsely chopped hazelnuts
  • 1/3 cup (75 mL) dried cranberries
  • 8-inch (2 L) square cake pan, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (8%)
Cholesterol 13mg (4%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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