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White Chocolate Chunk Brownies


White Chocolate Chunk Brownies Recipe

Ingredients:
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder, sifted after measuring
  • 1 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 8 ounces white chocolate, cut into ½-inch chunks
  • One 9 × 13 × 2-inch pan, buttered and lined with buttered parchment or foil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 12g (19%)
Saturated Fat 7g (36%)
Cholesterol 58mg (19%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 26g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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