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White Chocolate Cheesecake with White Chocolate Brandy Sauce
- White Chocolate Cheesecake:
- 4 (1 ounce) squares white chocolate
- 3 (8 ounce) packages cream cheese, room temperature
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs, room temperature
- 1/2 cup heavy cream, room temperature
- 1/2 teaspoon vanilla extract
- White Chocolate Brandy Sauce:
- 2 cups finely chopped white chocolate
- 1 cup heavy cream
- 2 fluid ounces brandy
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 44.2g|
|Saturated Fat 27g|
|Total Carbohydrate 39.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|