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White Chocolate Blondie Brownies


White Chocolate Blondie Brownies Recipe

Ingredients:
  • 1 cup butter
  • 3 (1 ounce) squares white chocolate, chopped
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup white chocolate chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 244
Total Fat 12.4g
Saturated Fat 7.4g
Cholesterol 58mg
Sodium 174mg
Total Carbohydrate 31g
Dietary Fiber 0.3g
Sugars 23.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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