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White Chocolate-Mint Pots de Crme with Candy Cane Brittle


White Chocolate-Mint Pots de Crme with Candy Cane Brittle Recipe

Ingredients:
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 2 cups fresh mint leaves
  • 6 large egg yolks
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • Pinch of kosher salt
  • 4 ounces high-quality white chocolate, chopped
  • 1 cup chilled heavy cream
  • 1/4 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 pound high-quality bittersweet chocolate, chopped
  • 1 cup chopped candy canes, divided
  • 1/2 cup chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), lightly crushed
  • 1 ounce high-quality white chocolate, melted
  • Eight 4-ounce ramekins
Directions:
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