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White Chocolate-Cherry Mousse Pie


White Chocolate-Cherry Mousse Pie Recipe

Ingredients:
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1 pound fresh cherries, pitted, halved
  • 1/2 cup cherry preserves
  • 1/4 teaspoon almond extract
  • Nonstick vegetable oil spray
  • 6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken
  • 2 tablespoons sugar
  • Pinch of salt
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy whipping cream, divided
  • 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces)
  • 1/3 cup egg whites, room temperature
  • 1/2 teaspoon almond extract
  • Pinch of salt
  • 3 tablespoons sugar
Directions:
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