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White Choco-Berry Bread Pudding
- 1 (1 pound) French bread baguette, cut into 1/2-inch cubes
- 1/4 cup margarine or butter, melted
- 1 1/2 cups frozen red raspberries, thawed, drained
- 1 cup BAKER'S Premium White Chocolate Morsels
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 5 cups cold milk
- 3 eggs
- 1/2 cup PLANTERS Slivered Almonds
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 53.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|