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White Choc Ginger Cheesecake


White Choc Ginger Cheesecake Recipe

Ingredients:
  • For the Base:
  • 300g Gingernut biscuits
  • 90g unsalted butter, melted
  • For the Filling:
  • 1kg cream cheese at room temperature
  • 225g caster sugar
  • 1.5 tbsp plain flour
  • 0.5 tbsp ground ginger
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2tbsp double cream
  • 250g white chocolate
  • 2 blobs of stem ginger in syrup, chopped, for decoration.
Directions:
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