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White Choc Ginger Cheesecake
- For the Base:
- 300g Gingernut biscuits
- 90g unsalted butter, melted
- For the Filling:
- 1kg cream cheese at room temperature
- 225g caster sugar
- 1.5 tbsp plain flour
- 0.5 tbsp ground ginger
- 4 large eggs
- 2 tsp vanilla extract
- 2tbsp double cream
- 250g white chocolate
- 2 blobs of stem ginger in syrup, chopped, for decoration.
Directions:View on BBC Good Food
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