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White Chili VI
- 1 (48 ounce) jar great Northern beans
- 1 (16 ounce) jar salsa
- 1/2 pound pepperjack cheese, cut into chunks
- 1 (8 ounce) can white meat chicken, shredded
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 5.9g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|