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White Chili IV


White Chili IV Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - cubed
  • coarsely ground black pepper to taste
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 3 green chile peppers, seeded and minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 3 (15 ounce) cans pinto beans
  • 4 green onions, chopped
  • 1 bunch fresh parsley, chopped
  • 1 cup white wine
  • 2 (14.5 ounce) cans chicken broth
  • 2 cubes chicken bouillon
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons ground cumin
  • 2 bay leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 521
Total Fat 4.8g
Saturated Fat 0.8g
Cholesterol 34mg
Sodium 950mg
Total Carbohydrate 78.2g
Dietary Fiber 25.5g
Sugars 4.9g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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