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White Chili I

White Chili I Recipe

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 25g
Saturated Fat 10.6g
Cholesterol 66mg
Sodium 898mg
Total Carbohydrate 16.3g
Dietary Fiber 3.5g
Sugars 2.6g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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