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White Chicken Enchilada Slow-Cooker Casserole

White Chicken Enchilada Slow-Cooker Casserole Recipe

  • 15 boneless, skinless chicken thighs or breasts
  • 1 (26 ounce) can condensed cream of chicken soup
  • 2 cloves garlic, chopped (optional)
  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) can diced green chile peppers
  • 15 flour tortillas
  • 3 1/2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) can sliced black olives (optional)
  • chives for garnish (optional)
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 824
Total Fat 44g
Saturated Fat 19g
Cholesterol 123mg
Sodium 1931mg
Total Carbohydrate 66.4g
Dietary Fiber 4.8g
Sugars 3.6g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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