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White Cheese Sauce
- 1 cup butter
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chilies, drained
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 10.6g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|