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White Cheddar Puffs with Green Onions
- 1 cup water
- 1/4 cup (1/2 stick) butter, cut into 4 pieces
- 1/2 teaspoon coarse kosher salt plus additional for sprinkling
- 1 cup plus 2 tablespoons all purpose flour
- 4 large eggs
- 1 1/2 cups (packed) grated extra-sharp white cheddar cheese
- 2/3 cup minced green onions
Directions:View on Bon Appetit
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