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White Cheddar Macaroni with Bacon and Thyme

White Cheddar Macaroni with Bacon and Thyme Recipe

  • 1 tablespoon grated Parmesan cheese, or as needed
  • 1 pound mezze (short) penne pasta
  • 1 pound thick sliced bacon, cut into 1/2-inch pieces
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1/3 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon dried thyme leaves
  • sea salt and cracked black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 3 1/2 cups shredded sharp white Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 672
Total Fat 34.6g
Saturated Fat 19g
Cholesterol 100mg
Sodium 918mg
Total Carbohydrate 55.4g
Dietary Fiber 2.9g
Sugars 6.9g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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