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White Cake with Lemon Filling

White Cake with Lemon Filling Recipe

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 2/3 cup milk
  • 3 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated orange zest
  • 1/2 cup fresh orange juice
  • 1/2 lemon, juiced
  • 1 egg
  • 1 cup whipped cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 345
Total Fat 10.8g
Saturated Fat 3.3g
Cholesterol 23mg
Sodium 377mg
Total Carbohydrate 58.5g
Dietary Fiber 0.9g
Sugars 40.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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