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White Cake Frosting I
- 3/4 cup shortening
- 1/4 cup water
- 1/8 teaspoon salt
- 1 teaspoon clear imitation vanilla extract
- 1/8 teaspoon powdered butter flavoring
- 4 cups confectioners' sugar
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 31.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|