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White Butter Sauce
- 2 shallots, finely chopped
- ½ cup white (distilled) vinegar
- 2 sticks (8 ounces) lightly salted butter (see Notes), softened to room temperature
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 209kcal (10%)|
|Total Fat 23g (35%)|
|Saturated Fat 15g (73%)|
|Cholesterol 61mg (20%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|