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White Butter Sauce

White Butter Sauce Recipe

  • 2 shallots, finely chopped
  • ½ cup white (distilled) vinegar
  • 2 sticks (8 ounces) lightly salted butter (see Notes), softened to room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 209kcal (10%)
Total Fat 23g (35%)
Saturated Fat 15g (73%)
Cholesterol 61mg (20%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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