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White Brownies II

White Brownies II Recipe

  • Brownie Layer:
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • 1 (18.25 ounce) package yellow cake mix
  • Cream Cheese Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (16 ounce) package confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 116
Total Fat 4.9g
Saturated Fat 2.4g
Cholesterol 23mg
Sodium 99mg
Total Carbohydrate 17.1g
Dietary Fiber 0.1g
Sugars 13.3g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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