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White Bread III
- 1 1/2 teaspoons active dry yeast
- 3 1/4 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons salt
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1/4 cup instant mashed potato flakes
- 1 3/8 cups water
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 24.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|