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- ½ cup tapioca flour
- ¾ cup garbanzo bean (chickpea) flour
- 1 cup potato starch
- 1¼ cups white rice flour
- 2½ teaspoons dry yeast
- 2 tablespoons sugar
- 1 tablespoon ground flax seeds
- 1½ teaspoons kosher salt
- 3 eggs
- ¼ cup plus 1½ teaspoons safflower oil
- 1½ cups warm water, or more if needed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 170kcal (8%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (3%)|
|Cholesterol 40mg (13%)|
|Total Carbohydrate 26g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|