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White Bechamel Sauce


White Bechamel Sauce Recipe

Ingredients:
  • 1¼ cups whole milk
  • 1 small onion, sliced
  • 1 bay leaf
  • 2–3 parsley sprigs
  • 6 whole black peppercorns
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • Pinch freshly grated nutmeg
  • Salt and freshly ground white pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 20kcal (1%)
Total Fat 1g (2%)
Saturated Fat 1g (4%)
Cholesterol 4mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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