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White Beans with Tomato and Spinach
- 1 10-ounce bag fresh spinach leaves
- 3 tablespoons olive oil, divided
- 1 cup sliced shallots (about 4 large)
- 24 grape tomatoes or cherry tomatoes
- 2 teaspoons minced fresh rosemary
- 1 cup low-salt chicken broth
- 3 15-ounce cans cannellini (white kidney beans), drained
Directions:View on Bon Appetit
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