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White Beans with Tomato

White Beans with Tomato Recipe

  • ¼ cup (50 mL) olive oil
  • ¼ cup (50 mL) chopped flat-leaf parsley
  • 8 fresh sage leaves
  • 2 branches rosemary
  • 4 cloves garlic, finely chopped
  • 1 cup (250 mL) canned Italian plum tomatoes, chopped, with juices
  • Salt and freshly ground black pepper
  • 2 cups (500 mL) dried cannellini (white kidney beans) or navy beans, soaked overnight in water to cover
  • 1 cup (250 mL) grated Pecorino Romano
  • 8-cup (2 L) casserole with lid
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 14g (22%)
Saturated Fat 4g (21%)
Cholesterol 15mg (5%)
Total Carbohydrate 40g
Dietary Fiber 9g
Sugars 1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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