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White Beans with Tasso


White Beans with Tasso Recipe

Ingredients:
  • 3 1/4 cups (or more) water
  • 12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed
  • 1 smoked ham hock (8 to 9 ounces)
  • 1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup)
  • 1 small onion, chopped
  • 2 large celery stalks, chopped
  • 1 small red bell pepper, diced
  • 2 medium garlic cloves, chopped
  • 2 bay leaves
Directions:
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