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White Beans with Squid, Arugula, and Cherry Tomatoes


White Beans with Squid, Arugula, and Cherry Tomatoes Recipe

Ingredients:
  • 1 pound cleaned squid, bodies and tentacles separated
  • 3 cups (packed) baby arugula (about 3 ounces)
  • 1 1/2 cups small cherry tomatoes, halved
  • 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage), drained, room temperature
  • 1/3 cup extra-virgin olive oil
  • 2 to 3 tablespoons fresh lemon juice
Directions:
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