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White Beans with Garlic and Tomatoes

White Beans with Garlic and Tomatoes Recipe

  • 2 pounds dried white beans, washed and drained
  • 1 large carrot
  • 1 onion, studded with 2 cloves, plus 3 onions, chopped
  • 1 head garlic, unpeeled, plus 4 garlic cloves, chopped
  • 2 Bouquet Garni (see Notes)
  • 5 tablespoons butter*
  • 2 pounds tomatoes, peeled, seeded, and chopped or 4 pounds canned tomatoes, drained and chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 sprigs parsley, chopped, for garnish*
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 316kcal (16%)
Total Fat 6g (9%)
Saturated Fat 3g (16%)
Cholesterol 13mg (4%)
Total Carbohydrate 51g
Dietary Fiber 13g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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