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White Beans and Peppers
- 1 teaspoon olive oil
- 1/4 large onion, chopped
- 1 yellow gypsy (bull horn) sweet pepper, chopped
- 1 (15 ounce) can great Northern beans, drained
- 1 pinch dried oregano
- ground cayenne pepper to taste
- salt to taste
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|