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White Beans and Cherry Tomato Salad

White Beans and Cherry Tomato Salad Recipe

  • 1 15-ounce cans of white beans, such as Great Northern or canelli beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 1/3 cup coarsely chopped parsley
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, peeled and smashed
  • 1 3-inch sprig of fresh rosemary
  • 3 anchovy fillets, coarsely chopped (omit for vegetarian option)
  • 1/4 cup freshly grated Parmesan cheese
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon lemon zest
  • 1/4 cup of lemon juice
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