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White Bean with Fennel Soup

White Bean with Fennel Soup Recipe

  • 4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 1 small bulb fennel, trimmed and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen leaf spinach, thawed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can white kidney beans (cannellini), undrained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 109
Total Fat 0.7g
Saturated Fat 0g
Cholesterol 0mg
Sodium 926mg
Total Carbohydrate 20.7g
Dietary Fiber 6g
Sugars 4.1g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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