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White Bean and Tuna Salad with Radicchio and Parsley Vinaigrette


White Bean and Tuna Salad with Radicchio and Parsley Vinaigrette Recipe

Ingredients:
  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • Kosher salt and freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)
Directions:
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Rank

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